Lassos & Legends

We are thrilled to share the 2024 edition of Lassos & Legends. Take a sneak peek at our newly renovated rooms, where every corner exudes country luxury with a vintage twist, compliments of Joanna Beatrice Schutlz. You’ll have the opportunity to meet Executive Chef Erik Sandven, who aims to share his love for the Santa Ynez Valley through his thoughtfully curated menu.  We have a fantastic lineup of local vendors who are showcasing the coastal cowgirl lifestyle with new merchandise available at the Alisal Mercantile. Celebrate the big wins coming off the greens at the Ranch Course. To learn more and see upcoming events, click the digital version and see why life is good at the ranch.

 

 

Take a look inside the workings of a real dude ranch with our new magazine. Lassos & Legends is released in print annually for our guest rooms and quarterly online. Our current edition features a letter from General Manager, Kathleen Cochran, an inside look at our newest experience, Wildwonder, wine tasting, the history of Alisal Ranch, a feature on the latest addition to our herd of horses, our new accommodations, a look into our culinary scene, and a delicious smoked rib recipe. Take a look by clicking through the digital version below and keep coming back for our new editions each season.