WILDWONDER™

Amy Rosoff Davis, a fitness expert and wellness advocate, has transformed the lives of clients like Selena Gomez and Miranda Kerr. Combining cardio, yoga, pilates, and self-love, she emphasizes sustainable wellness. A certified nutritionist and mom of two, Amy also promotes small, effective self-care practices. Amy is bringing her LA-based method to Alisal Ranch for a Movement and Manifestation session. Set in the Central Coast Valley, she’ll guide you through grounding techniques and mind-body meditation, offering tools to renew your mind, body, and spirit.

When Jaime Haskell became a mother her entire routine change. While she once had time to intentionally select what she would wear, now each morning required a grab ‘n’ go outfit and little time for anything else. Before long, Jaime noticed a gap in the women’s fashion industry as she struggled to find hat’s that would elevate her classic wardrobe of tees and jeans. As a solution, she founded Lovely Bird in 2012. By designing hats that complement the modern woman’s lifestyle and hand finishing accents inspired by her travels, Jaime showers each Lovely Bird hat with the attention and love you deserve, whoever you are, wherever you wear it.

Kristin Fraser is the founder of The Grapeseed Co., and creates botanical beauty from wine in Santa Barbara, California. Since 2004, Grapeseed Co. has sourced local red wine waste and turned into natural, antioxidant rich skincare and apothecary products. Kristin founded Seaside Makers in 2018, bringing a new experience based approach to retail featuring The Grapeseed Co. Scent Bar to create your own bespoke products alongside notable local artists’ wares. Visit the two brick & mortar shops located in the heart of downtown Santa Barbara and Carpinteria, CA. The Grapeseed Company has been featured in The Wall Street Journal, The Evening Standard, NY TImes, Marie Claire, Vogue, Health, The LA Times, Food + Wine, Organic Spa, and more.

Emilie Sandven is a highly skilled and passionate pastry chef with a strong foundation in classical techniques. With over 8 years of experience in the industry, Emilie has held a variety of roles in some of the most prestigious hotels and restaurants in Los Angeles and Orange County. In her most recent position as Executive Sous Chef at Colossus Bread & Pastry, Emilie successfully oversaw and coordinated the production of bread, viennoiserie, pastries, and ready-to-eat items for the bakery, farmers market outlets, and wholesale accounts. She is currently the General Manager at Helena Avenue Bakery. Emilie is known for her ability to create nostalgically flavored foods that combine flawless craftsmanship with local, seasonal ingredients. In addition to her culinary skills, Emilie has excellent customer service skills and is highly adaptable and organized in fast-paced, upscale settings. She holds an Associate of Arts degree and a Certificate in Culinary Arts from Orange Coast College.

Diana Yen is a cookbook writer, photographer, and food stylist living in Ojai, California. She is the author of A Simple Feast. Her projects with leading food and lifestyle brands focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table. Yen’s recipes, photography, and writing have been featured in Kinfolk, Cherry Bombe, Bon Appétit, Saveur, Food & Wine, Epicurious, and many other publications.

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles, garnering accolades such as LA Weekly’s “Best Bar Blogger” and “Blog Post of the Year” and CBS Los Angeles’s “Best Local Blogger.” Caroline went on to cover the local and national cocktail scene for online publications, such as Eater, LA Weekly, and Liquor, as well as magazines, such as Los Angeles Magazine, where she was the publication’s first online drinks editor. Currently, Caroline is the digital content editor for Imbibe magazine and author of Margarita Time (Ten Speed Press). She lives in L.A. with her partner and their pitbull-mastiff rescue.

Santa Barbara native Hana-Lee Sedgwick is a writer, editor, and consultant specializing in all things wine,food, and travel. A Certified Specialist of Wine, Sommelier, and recipient of a WSET Level 2 Award inWines with Distinction, she has worked with wineries, restaurants, and hotels up and down the WestCoast and regularly writes for regional and national publications. In her downtime, Hana-Lee enjoys cooking, entertaining, painting, and spending time outdoors with her husband and two children.