BBQ Bootcamp

Escape to Alisal Ranch for a two-night culinary experience like no other, hosted by the incredible Valerie Gordon. Whether you’re a BBQ enthusiast or just looking for a fun getaway, this event is packed with world-class chefs, delicious meals, and unforgettable ranch activities. From grilling lessons to tastings, there’s something for everyone to enjoy.

We kick things off with a whiskey tasting from Rod and Hammer Spirits, followed by an exclusive demo and dinner with the legendary Aaron Franklin. On Monday, join us by horse or haywagon as we ride across the ranch for breakfast and a demo by chefs Suzanne Goin and Paula Disbrowe. In the afternoon, relax with horseback riding, a round of golf, or check out our pop-up shopping experience with massage chairs, wine tastings, and an Aperol Spritz station. That evening, fire up the grill with Derek Wolf and Brad Prose of FYR Grills for a sizzling demo and dinner. We wrap up Tuesday morning with breakfast and a spice blending class from the Solvang Spice Merchants.

When you’re not grilling or indulging, explore our 10,500-acre luxury ranch. This event is perfect for foodies, families, and friends looking to enjoy incredible food, great company, and world-class BBQ instruction.

At Alisal Ranch, we pride ourselves on our Western hospitality and some of the finest BBQ in the West. Join us for a one-of-a-kind culinary adventure full of fun, flavor, and unforgettable memories!