BBQ Bootcamp

Escape to Alisal Ranch for a two-night culinary experience like no other, hosted by the incredible Valerie Gordon. Whether you’re a BBQ enthusiast or just looking for a fun getaway, this event is packed with world-class chefs, delicious meals, and unforgettable ranch activities. From grilling lessons to tastings, there’s something for everyone to enjoy.

We kick things off with a welcome demo from our very own Alisal Ranch Executive Chef, Erik Sandven, followed by a whiskey tasting with Rod and Hammer Spirits. Indulge in an exclusive seminar and dinner with the legendary Aaron Franklin, while closing out the evening listening to live music and tastings from Zaca Mesa Winery, local brews and more. On Monday, enjoy your breakfast at leisure before heading to the lake for a demo and lunch by chefs Suzanne Goin & Paula Disbrowe. Unwind waterside and soak in the views from our Aperol Spritz station and tasting with Sextant Wine. Spice things up in the afternoon and create your very own signature spice blend with Solvang Spice Merchant. For cocktail hour, grab a seat at the tequila and mezcal seminar, featuring Mayenda Tequila and Montelobos Mezcal. Then fire up the grill with Derek Wolf and Brad Prose of FYR Grills for a sizzling demo and dinner. We wrap up Tuesday morning with a breakfast horseback or haywagon ride to the Old Adobe.

When you’re not grilling or indulging, explore our 10,500-acre luxury ranch. This event is perfect for foodies, families, and friends looking to enjoy incredible food, great company, and world-class BBQ instruction.

At Alisal Ranch, we pride ourselves on our Western hospitality and some of the finest BBQ in the West. Join us for a one-of-a-kind culinary adventure full of fun, flavor, and unforgettable memories!